So, as I said, Christmas cookie season is upon us. I grew up with a mother who baked lots and lots and lots of many different kinds of cookies each Christmas season and I carry on the tradition - not all the same cookies, but a nice variety. The other day, Sweet Pea had a friend over as the baking fest was just getting underway.
It quickly became apparent that this little girl was not from a family that does a lot of baking. As I gathered up the dough, the rolling pin, some cookie cutters and some flour the questions began:
Girl: What's the white powder? (refering to the flour that I was sprinkling on the tabletop and the cookie dough to keep things from sticking).
Girl: Who makes this dough?
Sweet Pea: My Mom.
Girl: Your Mom MAKES it?!?!?
Sweet Pea: Yea, homemade is much better!
Girl: Stuff, stuff, munch, munch (I think she agreed)
Me: I'm out of green sprinkles so we'll use the red ones. I could make more green, but the red will do.
Girl with incredulous look on her face: You can make sprinkles?? How do you do that?
And throughout the process there was A LOT of "Can I do this?" "Can I help?" "Oooh oooh let me! Let me"
She had the time of her life rolling out the dough, cutting the cookies, marveling over the dough and the sheer quantity of it:
"Your Mom made ALL the dough?!?!"
I'm just so used to baking and all that goes into it that I find it funny when someone is amazed by the process.
On a similar note, in Sweet Pea's home-ec class recently they did some baking. Hearing her tell about the other girls not knowing some of the cooking basics that Sweet Pea takes for granted was amusing. Sweet Pea could have taught that lesson!
Quack!
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