I was cleaning up the other day (about time!) and came across some recipes I had cut out of a magazine in the spring. And let me tell you - I don't know how I could have just set them aside and forgotten about them. I was drooling just looking at them. An awesome chocolate loaf cake, a vanilla tart with a nutmeg crust, some divine shortbread sandwich cookies. Drool! And even some non-sweet foods like crispy potato balls and a delicious looking chicken dish. Wow - I hit a gold mine with that magazine.So now I need to start cooking and baking. I'll share results and recipes and if things come out as good as they look.
Quack!
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