My baking often involves tools. Like hammers. And sometimes screwdrivers and wrenches.
This was preparation for the malted milk cookies I mentioned the other day. Mmmm. I was going to include a picture of the cookies, but you know how it goes. They were all eaten before I thought to take a picture. Oh well. Next time.
If you want to try them (And you should. They are delicious!)The recipe is just your standard chocolate chip cookie recipe, except add a tablespoon or two of chocolate milk powder (like Nesquick). Malted Milk powder would work as well. And substitute crushed Whoppers (or any brand malted milk ball I suppose. Are there other brands?) for the chocolate chips.
They come out chewy and with an excellent flavor. Try it!
Quack!
Friday, August 6, 2010
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