I've been making my own homemade yogurt. It's quite a bit cheaper than buying it pre-made, I like to think it's healthier and I get to make it as thick as I want. I make it with a gallon of whole milk at a time and it makes enough yogurt to get me through about 2 weeks, eating about a 1/2 cup a day mixed in with some homemade granola, some lemon juice and a bit of homemade lemon curd for tart sweetness. Yum!
I've always like my yogurt a bit on the thick side, so when I first discovered Greek yogurt I was very happy. Now that I make it myself I let it drain for as long as I want until it's nice and thick. I sometimes let it drain too long. Is yogurt supposed to be sliced? But it's perfect!