Custard's Last Stand

  Friday I posted about my failed experience with custard. This weekend I gave it another try. I used another recipe with just egg yolks (no whites), some milk, some cream, a little vanilla and some sugar. Other than the absence of the egg white, not much else was different. The ingredients were basically the same, the cooking method was basically the same. But this time . . . success!

It was delicious! It was creamy! There was no eggy taste. There was no strange lumpiness. It was pure, smooth, vanilla heavenly goodness. The hubby agreed and even sweet pea declared it acceptable.

I have won! I have beaten custard! I shall not be defeated! Muah ha ha ha ha!

Quack!