Friday, January 7, 2011

Chocolate, Sweet and Dark

I don't know about you but I love peppermint and dark chocolate together. Usually, if we're talking chocolate by itself I prefer milk chocolate - the smooth sweetness can't be beat. But if we're talking caramel or mint - wrap that stuff in dark chocolate and I'll be in heaven! Mmmm. Something about the uber sweetness of the mint (or the caramel) just lends itself to a slightly bitter chocolate, don't ya think?

Chocolate, sweet and dark
Enrobing sweet, snow-cool, mint
A delicious treat

And a haiku to celebrate caramels (unfortunately (for you) I ate all the caramels before I had a chance to take a picture):

Bittersweet chocolate
Coating smooth chewy sweetness
Caramel within


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